Honey berry pie

INGREDIENTS

• 3/4 cup Streamland Honey
• 2 9-inch pie crusts
• 5 cups fresh blueberries
• 2 tablespoons orange juice
• 2 tablespoons cornstarch
• 3 tablespoons cream
• 2 tablespoons butter

Directions

• Preheat oven to 400 F.
• Grease a pie tin and fill it with one of the pie crusts.
• Mix together Streamland honey, fresh blueberries and orange juice gently until evenly coated.
• Fold in cornstarch and two tablespoons of cream.
• Fill the bottom crust with the blueberry filling.
• Add the chunks of the butter on top of the filling.
• Place the top crust over the filling. Trim the edges and pinch it with the bottom crust to seal it.
• Cut vents in the top crust for steam.
• Brush the pie crusts with cream.
• Cover edges with foil and bake for 45-50 minutes or until edges are golden brown.
• Allow to sit until cool.